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Offset Smoker • 1/4″ Steel Pipe • Competition Ready

94-Gallon
Offset Smoker

Offset Smoker • 1/4″ Steel Pipe • Competition Ready

94-Gallon
Offset Smoker

Main grate: 24″ × 48″  •  Upper rack: 15″ × 39″  •  1/4″ steel pipe

Fabricated from 1/4″ steel pipe and comes with a specially designed adjustable tuning plate that sits at the firebox throat opening inside the main cook chamber. That allows this pit to have excellent draw and consistent, even temperatures across the full 48″×24″ cook surface. Partnered with unique style, this smoker is a must-have in your backyard arsenal.

Features

1/4″ steel pipe construction
24″×48″ main cook grate
15″×39″ upper rack
20″ dia. × 24″ firebox
Custom tuning plate
Custom CNC cook grates
Dual Tel-Tru thermometers
1-1/2″ SS ball valve drain
USA-made 6″ casters
Four 1/2″ D-ring tie-downs
All stainless steel hardware
Polished SS handles
High-temp gloss finish

Popular Add-ons

Brushed aluminum shelf+$175
Fold-down stack+$150
Additional Tel-Tru gauge+$90 ea.

About This Build

Built from 1/4″ Steel Pipe

Most offset smokers on the market are built from rolled sheet steel. This one is built from 1/4″ steel pipe — the same material used in industrial pressure vessels. That extra wall thickness means it holds heat longer, recovers faster when you open the door, and is virtually immune to warping over years of high-heat use.

The custom adjustable tuning plates are another detail most builders skip. They sit inside the cook chamber and redirect airflow so that both ends of the 48″ cook surface hit the same temperature — critical for competition cooks or big catering loads.

Every nut, bolt, hinge, and drain valve is stainless steel. The hardware holding this pit together will outlast the steel itself.

Who It’s For

The Right Smoker For You

This is the offset for the serious backyard cook, the competition team, or anyone who has owned a thin-walled box smoker and is done compromising. If you’re smoking briskets low and slow for 12+ hours, the 1/4″ wall holds temp with minimal fuel input once it gets dialed in.

At 24″×48″, the main grate handles 4–6 full briskets or a full competition load. The 15″×39″ upper rack is perfect for sausage runs, ribs, or warming while the main grate is loaded.

Shipping is available nationwide. Request a shipping quote with your zip code and we’ll get you a number fast.

Ready To Build Yours?

Every Legacy pit is built to order, one at a time. Contact us to get started.